At SIMUL we create our tastes based on fresh raw material and the creativity of the day.
CHEF NIKOS THOMAS
Our
philosophy
In gastronomy, in-situ refers to the art of cooking with the available raw materials depending on the season or the time you cook.
MENU
NIKOS THOMAS
The chef
The chef is Nikos Thomas, a young man with a lot of love for cooking.
Our chef, Nikos Thomas, has over 13 years of experience in professional cuisine (cooking). He worked in several high end restaurants in Athens, in hotels across Greece, as well as private chef on luxury yachts.
He also has experience as a consultant with various restaurants in Greece. In addition, he also worked as FNB manager in TV cooking shows (Masterchef etc).
In 2015, together with Alexandra, he started a new adventure with the opening of the Simul, where he presents and shares his creations.
RESTAURANT
Getting acquainted with the modern cuisine of the world!
THE RESTAURANT
In December 2015 we opened our doors for the first time on 63, Ypsilantou street in Kolonaki, down town Athens.
The chef is Nikos Thomas, a young man with a lot of love for cooking.
The cuisine is based on his daily inspiration! Apart from the main menu - which changes quite often - it flirts daily with genius suggestions on different dishes such as fresh fish that the chef orders from fishermen from a Greek island called Evia, near Athens.
THE MENU
The art of cooking. Menu is based on fresh raw material and the creativity of the day.
ATMOSPHERE
The architecture of SIMUL reflects the aesthetics of the people that are managing it. Alexandra, the owner of the restaurant and Nikos the head chef of the restaurant.
In collaboration with the architect, they managed to transmit their elegance and their philosophy into an amazing restaurant. Simple clean lines, arches and primary raw materials can be seen all around the restaurant.The diners can observe the unique manipulation of the raw materials, like Travertino marble, some metallic elements in the decorations, golden elements in the furniture. Intensity but also elegance, variety but also a nice balance.
THE WINE & COCKTAIL LIST
Enjoy a wide-ranging assortment of fine wines from a variety of regions of Greece and around the globe. Cocktail manu is based on Greek premium spirits.
The space makes you feel familiar with it and relaxes you in order to enjoy the unique cuisine that drives you to experience magical taste moments.
The lighting in the restaurant is in bronze shades and that intensifies the directorial architecture as it uses a variety of focus points.
The little terrace with the marble floors and the metallic pergola, surrounds the facade of the restaurant and creates the appropriate transitional area. It is small, friendly and elegant, with modern designed elements and a great combination of unique materials.
BUSINESS DINNERS & EVENTS
Αward-winning restaurant Simul in Kolonaki operates a dedicated banquet unit, ready to serve corporate events, business dinners, parties and etc.
Special designed food and beverage menus, flexible spaces - indoor and outdoor - Simul manages successfully high demand professional events.
The restaurant can be rented exclusively for lunch and dinner.
Persons inside: 44-50
Persons outside: 18
Available for corporate events, business dinners, parties
Location: Down town Athens
Metro Stations: Evaggelismos 300m - Megaron 350m
Contact: info@simul.gr
